Monday, November 10, 2008

Good Pumpkin Bread

I found this recipe for pumpkin bread, tried it and liked it. It makes three loaves, but I made two and put the rest of the batter in little brioche tins.

I threw in some white chocolate chips, but probably wouldn't again because they didn't add much. Other alterations I made to the recipe: I used half oil and half applesauce, milk instead of water; and for the sugar, 1 cup of brown sugar and 1 1/2 cups of white sugar.

2 comments:

Nick + Liz said...

Did you put some in the mail for us? Looks and sounds good.

Danell said...

YUM! Sounds so good!!!